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Everyone from Otaku Translation
All-Stars are My Gourmet Fans
Chapter 14
If you like this translation, please donate me some Ko-fi~ and special thanks to Alex Gilmore for being such a sugar daddy, becoming my first patron!
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Lao Zhuo doesn’t know why his posts that are high up on the forum were suddenly lowered. Detective Zhuo is posting to gather fans, not to offend people...
It didn't take long for a Gaoxing(alt) account to chat with Lao Zhuo privately, saying that they wanted to do some business with him.
After the money was sent, Lao Zhuo sighed in his heart, he wanted to help the little sister(Jiang Jiaoyu) who doesn't seem to be too rich to get some popularity and earn some money, but now... He can only say that she's unlucky.
The ups and downs outside and in the starnet, Jiang Qiuqiu didn't know at all.
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After getting up on a sunny morning, Jiang Qiuqiu opened her live broadcast room, craving to read the messages. When piles of praises flooded her, she couldn't help but smile.
After reading the evaluation, she unexpectedly discovered that many people had rewarded her after the tasting session, the biggest reward was actually 1,000 stars! To sum up, she earned an income of 3,300 stars during the live broadcast yesterday.
Too much.
She's so awesome!
Following this momentum, people from the Federal Broadcasting platform will definitely come to her to sign a contract! Jiang Qiuqiu can wait until the end of the month to see if she can sign a contract this month. If she can sign it, there will be a lot less cash withdrawal fees.
Jiang Qiuqiu hummed a song and went to wash up. In the mirror, a girl with black hair and dark eyes had reddish cheeks, her face was full of vigor.
Master your craft and you wouldn't be afraid to travel all over the world!
With money in her hands, Jiang Qiuqiu spent extravagantly and bought a small bag of rice on Taotao.
Rice...This staple food of Asian people is rooted in the soul! Only if you eat rice, can you feel alive!
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At eight o'clock in the evening, Jiang Qiuqiu opened her live broadcast room on time.
Although she has only been live broadcasting for the past two days, she can be said to be a small popular anchor. Her room is already open and people are coming in.
"Welcome to my Gourmet live broadcast room, For today's menu: Braised Gourd Meat."
As the barrage increased, Jiang Qiuqiu found that there seemed to be more new viewers today. Some viewers don’t have any animal characters in their names, there are some whose IDs are poetic.
"Welcome, the dish we will make today is more complicated. First of all, the ingredients are different, instead of Bibiji meat, we'll use Gugu meat. It's best to use Gugu beast meat raised for about a year for this dish."
Jiang Jiaoyu's die-hard fan, Terry, quickly became enthusiastic.
Terry is a wolf: Ah, you won't be making delicious fried meat today?
"Although fried meat is delicious, We have been eating it for two days." Jiang Qiuqiu briskly said, "We need to try new tastes."
Jiang Qiuqiu mentioned the meat of her choice, “The biggest difference between making braised meat and schnitzel is the choice of meat.”
"We have to choose the fat and lean part of the meat to make braised gourd meat."
This white grease probably has brought a great shadow to the interstellar people. When the fat is mentioned, the viewers shared their trauma regarding it.
Someone asked whether the lean meat can be used directly. Jiang Qiuqiu shook her head, “The best raw material for this dish is gourd belly.”
"Don't worry, everyone. Since I decided to cook this dish, I have full confidence." When Jiang Qiuqiu talks to people, her voice is sweet and soft, but when she talks about cooking, her voice is stern and reproaching.
She made the viewers of Starnet believe in her.
Jiang Qiuqiu continued: "You don’t have to miss my last dish, because here, the most delicious will always be the next dish."
Having said the beautiful words, it's time to work hard!
Jiang Qiuqiu took the meat cleaver, raised the knife in her hand, and quickly divided a long strip of gourd belly into several evenly fat and thin squares!
*****
Sorry for the late update, this was supposed to be published at 10 pm yesterday but my laptop decided it's the best time to lag, so here we are.
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