Mankind’s love for fried food is almost innate.
In the 21st century, there are lots of people who seem to think that fried foods in stalls are not clean, but there are still a lot more people who go to the small night market to eat fried foods.
Warm oil was put in the pot. The moment the steak comes into contact with the warm oil, a wonderful smell occurs. Even though they’re in a low-quality food live sensor, Terry can smell the fragrance of food!
Terry is a wolf: What is this!? Did the anchor use magic? It's so fragrant all of a sudden!
Jiang Qiuqiu can't help but explain everything to her viewers, "Don't worry, you should pay attention in controlling the oil temperature when you cook the meat, the temperature should not be too high, otherwise, the meat will get hard as time passes," paused, she continued, "You may think it's magical although it may be the magic of food for me."
During the conversation, the simmered Gugu meat in the pot slowly puffed with small yellow bubbles, the meringue wrapped in egg white and bread crumbs slowly showed a golden color, and the aroma of fried meat was also getting thicker.
"The meat is almost cooked, we can pull it out now!"
Jiang Qiuqiu used long chopsticks to pick up the golden-colored meat and place it on the prepared chopping board. The collision of the crispy skin and the ceramic chopping board made a rustling, crisp sound, which was a bit loud.
Terry looked at the delicate and fragrant meat in the holographic image, and his drool almost came out!
"Is this still that smelly meat?"
This astringent Gugu meat can make such a fragrant smell!?
Terry is a wolf: Has the anchor prepared the dishes?! Can I quickly open the virtual tasting? I want to try it!
Eating non-stop: please open +1
The finished product appeared, which diffused the fragrance of the entire kitchen and made the viewers urge Jiang Qiuqiu to open the tasting function.
Jiang Qiuqiu smiled slightly, "It's not ready yet, please wait a little longer." After speaking, she took out a sharp knife and quickly cut the meat chops into even-width strips, and took out the similar ketchup that she had prepared before.
"Okay, now today’s appetizer schnitzel has been completed. When you taste it, you can dip the meat with this tomato sauce. It tastes a little sour, which can relieve the greasiness."
After the introduction of the schnitzel, Jiang Qiuqiu opened the virtual tasting function and said as she opened it: "This is my first live broadcast as an anchor. The tasting is free."
Because she’s only a 1-star anchor, Jiang Qiuqiu has only 10 tasting positions open.
Almost 30 people were squatting in the live broadcast room. As soon as the positions were grabbed, there were still more than 20 people who hadn't grabbed them.
Terry, who was squatting in the dormitory, was complacent. Compared to his usual self, he feels so energized and agile that to get the schnitzel, he even incorporated the wolf gene in his blood and grabbed the first tasting position!
After accepting the position, a plate of golden and crispy fried schnitzel appeared in front of him.
After he got closer, the crispy aroma of the meat penetrated his nose more aggressively, mobilizing his blood almost instantly.
He stretched out his paws(hand), took a piece of meat, and bite it into his mouth. The crispy meat was wrapped in a juicy smell, biting it down, the delicious feeling bloomed in his mouth! Terry's eyes lit up instantly!
Woohoo! What is this? Is this still Gugu meat?!
It's so delicious!
After the first piece of meat was in his stomach, he ate faster, and in the blink of an eye, there was only one piece of meat left on the plate of schnitzel, and Terry was stunned—
I- I just ate something that I actually enjoyed the taste of!
And at the very end, the last piece of meat was left on the plate. He ate it without hesitation, but no matter how big it was, it was only a short bite. Soon, Terry looked at his now empty plate, and for the first time in his life, he felt that eating was evocative.
*****
Translated and Edited by: Emeruferuu
Proofread by: A Dreamer's World
Previous | TOC | Next |
thank youu
ReplyDelete